Almost anything you find on shelves of your local supermarket is going to be heavily procesed industrial wine. The price itself will determine use of more expen

Almost anything you find on shelves of your local supermarket is going to be heavily procesed industrial wine. The price itself will determine use of more expensive/time consuming proceses, but at the end they are all just drink products. If wine is just a drink for you than there is huge amount of good wines for $10 - $15. Nicely done, good products. For me, huge wine nerd (and also owner/winemaker of small organic winery) the wine is more like a postcard from faraway place and book of poetry at the same time. I am sure I am not going to be able to tell difference between cheap and expensive wines sometimes, but that is not a point. There is a more into wine than primary aromatics if you want to dig deep into into.