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For those who disagree that the squeeze-bottle solves the problems... How about packaging ketchup in wide-mouth jars, as is often done with salsa?
by a9h74j 6y ago
For those who disagree that the squeeze-bottle solves the problems...
How about packaging ketchup in wide-mouth jars, as is often done with salsa?
- Larrikin 6y agoThere's no need to change the packaging, it's a solved problem that hasn't been implemented for monetary reasons. https://news.mit.edu/2015/liquiglide-condiments-0630 https://news.mit.edu/2015/liquiglide-condiments-0630
- proggy 6y agoIf it’s being used for certain mayonnaise packaging in Europe (where mayonnaise is the “ketchup” of the continent), I can’t imagine lack of ketchup market penetration is for cost reasons alone.
- vxNsr 6y agoWhat monetary reasons?
- ComodoHacker 6y agoProducers not interested in consumers buying less of their product?
- vxNsr 6y agoAsking honestly how does this work? If I as a producer need to manufacture 100g of something, whether it’s all consumed or not I still need pay to produce all 100g, what benefit is there in paying to produce something that doesn’t get consumed?
- ComodoHacker 6y agoLet's say all consumers collectively eat X kg of ketchup per month. If 10% gets left on the bottle walls, they are buying 10% more, thus ~10% more profit for producers. It works the same way we are using much more laundry detergent and toothpaste than necessary.
- Izkata 6y agoI have an umbrella with a similar surface. It gets noticeably damaged over time and loses effectiveness, so I'd be wary of using it with food and particles from the damaged surface falling into the food.
- raverbashing 6y agoUse a squeeze bottle. Problem solved