3 ms·

I have been receiving vegan recipes from Riverford Organic Farmers but they start to get boring. That's my main pet peeve of it. Not sure it's just the Riverfor

by wdb 6y ago

I have been receiving vegan recipes from Riverford Organic Farmers but they start to get boring. That's my main pet peeve of it. Not sure it's just the Riverford Recipe boxes or in general. Maybe the problem I am not a huge fan of Quinoa or lentils that keep having in the recipes.

AussieWog93 6y ago
I'm not vegan, but there are heaps of great vegetarian/vegan recipes from the Indian cuisine. This is a great site full of Indian recipes: https://www.vegrecipesofindia.com/ https://www.vegrecipesofindia.com/
- aloisdg 6y ago
  India. thousands years of veg recipes ready to be cooked
- wdb 6y ago
  I can't eat enough bowls of Aloo Gobi or the potatoes+spinach version so good. Thank you, good idea, maybe I should find some recipes boxes for Indian dishes :D
jfengel 6y ago
If you're interested in Indian cooking from an American nerdy point of view, you might like this book: https://www.priyakrishna.me/indianish https://www.priyakrishna.me/indianish It's her mother's recipes, living in the US. It breaks down Indian cooking into a literal flowchart, giving you a lot of options for creativity. It's not a "vegan cookbook"; it's just that the don't happen to use animal products. (There's even a couple of meat recipes, in fact. Oddly, no paneer, either, though adding pressed tofu to a lot of the recipes is a good way to stretch them and complement the flavors.) It's also pretty heavy on the lentils, but you might find the Indian way of looking at lentils to be a lot more tasty (and a lot more variety) than "just a pot full of cooked beans". The keys are (a) pickles and chutneys, mixed and matched, and (b) the "chhonk", basically cooking spices in oil and adding it at the last minute. Between the two there's a ton of room for improvisation and different flavor profiles.

3 ms·

I have been receiving vegan recipes from Riverford Organic Farmers but they start to get boring. That's my main pet peeve of it. Not sure it's just the Riverfor

by wdb 6y ago

AussieWog93 6y ago
I'm not vegan, but there are heaps of great vegetarian/vegan recipes from the Indian cuisine. This is a great site full of Indian recipes: https://www.vegrecipesofindia.com/ https://www.vegrecipesofindia.com/
- aloisdg 6y ago
  India. thousands years of veg recipes ready to be cooked
- wdb 6y ago
  I can't eat enough bowls of Aloo Gobi or the potatoes+spinach version so good. Thank you, good idea, maybe I should find some recipes boxes for Indian dishes :D
jfengel 6y ago
If you're interested in Indian cooking from an American nerdy point of view, you might like this book: https://www.priyakrishna.me/indianish https://www.priyakrishna.me/indianish It's her mother's recipes, living in the US. It breaks down Indian cooking into a literal flowchart, giving you a lot of options for creativity. It's not a "vegan cookbook"; it's just that the don't happen to use animal products. (There's even a couple of meat recipes, in fact. Oddly, no paneer, either, though adding pressed tofu to a lot of the recipes is a good way to stretch them and complement the flavors.) It's also pretty heavy on the lentils, but you might find the Indian way of looking at lentils to be a lot more tasty (and a lot more variety) than "just a pot full of cooked beans". The keys are (a) pickles and chutneys, mixed and matched, and (b) the "chhonk", basically cooking spices in oil and adding it at the last minute. Between the two there's a ton of room for improvisation and different flavor profiles.