Yeah, we use the kettle all the time, for quickly bringing water to the boil. Always for pasta. Sometimes for potatoes (though they are probably better graduall

Yeah, we use the kettle all the time, for quickly bringing water to the boil. Always for pasta. Sometimes for potatoes (though they are probably better gradually heated from cold). A power boil option would be a decent alternative. I'm probably just impatient, to be fair.