4 ms·
Great idea, and in theory the induction cooker should be able to detect temperature, to turn off when the water boils, and also be able to function as a rice co
by jacknews 6y ago
Great idea, and in theory the induction cooker should be able to detect temperature, to turn off when the water boils, and also be able to function as a rice cooker etc.
But I've never seen one with a temperature sensor or probe.
- jiehong 6y agoActually, they do have a temperature sensor that is used to turn off the induction over a critical temperature. But it’s below the glass top, so it lags behind the real temperature, only tread the temperature of the bottom of the pot. This makes it unreliable for fine temperature control. I have a portable one that gives you the possibility to set the temperature you want by 20 degrees, but it’s not fine enough for tea (40, 60, 80, 100, 120... degrees Celsius) Only just ok for Chinese hotpot: https://www.amazon.de/Klarstein-Einzel-Induktionskochplatte-Leistungsstufen-Oberflächensteuerung-Überhitzungsschutz/dp/B00WUH9HR8/ref=mp_s_a_1_13?dchild=1&keywords=klarstein+induktion&qid=1615628678&sr=8-13 https://www.amazon.de/Klarstein-Einzel-Induktionskochplatte-...
- keenreed 6y agoOr just use timer...
- jacknews 6y agoAnd a huge table of times depending how much water, what kind of rice, etc, etc. With a temp sensor you could also do pseudo sous-vide (pseous-vide?).