That's the thing, in a burger with little else I find there is a taste in the "meatiness", partially that's a matter of texture and moisture, although there's s

That's the thing, in a burger with little else I find there is a taste in the "meatiness", partially that's a matter of texture and moisture, although there's some other qualities of meatiness which I am not qualified to elaborate on. I do like having some seasoning to the meat, at least a little salt, but with an underseasoned burger with decent quality meat and not overcooked, there's still something there that I appreciate, whereas my wife would find nothing redeemable. My wife has the better tongue for many things, for example there are many vegetable dishes she likes which I find boring, I think the water-i-ness of certain vegetables bothers me more and she is able to look past it to see the other flavors. But I still find I am better able to appreciate that aspect of meatiness.