Yes, I don't think a wiki is really appropriate for most recipes at all for this reason. There are many different ways to do a recipe each at least close enough

Yes, I don't think a wiki is really appropriate for most recipes at all for this reason. There are many different ways to do a recipe each at least close enough to equally valid that you'll have those people arguing over nitpicks for weeks while everyone else steers clear. You could rank them or something, but the reason I like YouTube is that I can generally get a sense of a person and what they like. If they like similar things to me, I'll probably like their versions of recipes. Inauthentic adjustments or weird herb profiles included.