I also developed intuition after methodically working through a Ruhlman book (Ruhlman's 20, in my case). Just wanted to add it seems to be his style, focusing o

I also developed intuition after methodically working through a Ruhlman book (Ruhlman's 20, in my case). Just wanted to add it seems to be his style, focusing on imparting intuition rather than recipe mastery. For anyone wanting to become a more intuitive cook, one of his books will carry you very very far.