I'd also very highly recommend 'On Food and Cooking' which examines the science and history behind many common foods: https://www.amazon.com/Food-Cooking-Scien

I'd also very highly recommend 'On Food and Cooking' which examines the science and history behind many common foods: https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/... By understanding the food science you can also become a better cook yourself.