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I have had similar conversations with Italians about food or coffee. They're very passionate about both and - at least when it comes to coffee - will also get i
by simongray 6y ago
I have had similar conversations with Italians about food or coffee. They're very passionate about both and - at least when it comes to coffee - will also get into heated discussions over it with other Italians, not just foreigners. I think it's just the culture.
- plafl 6y agoI'm Spanish, not Italian, but we also talk quite loud. Maybe all discussions look heated to foreigners.
- zwaps 6y agoI have a different story. I come from a Northern country where there was no "good" coffee for decades, just regular filter coffee, usually too strong. We accept our inferiority in this regard. When I was in Italy or France, I took a liking to their coffee. Sure, seems complicated for home use, but nice in a cafe or bar. To me, living in Paris, this was (at the time) good coffee. So then I met an American, and when I related the above, I was told that the coffee wasn't actually that good at all, and I should try some real artisanal coffee like they do in New York. Luckily, this was getting popular in Europe as well. So, I tagged along to a new and hip coffee place and found, to my surprise, that the mysterious espresso machines had been replaced by good old filters, but with a very arcane and complex production process. The other difference was that the coffee was weak and tasted more like tea than coffee. I did not like it at all, as I wanted a coffee and not some weak watery tea. I like all sorts of coffees - from espresso to filter to Nescafe - for their own unique taste, except this one. Anyway, my point is that I found American coffee snobs to be more snobby than French or Italian ones.