Since you mentioned seasoning, and I’ve got this in my clipboard from another reply... Check out Salt Fat Acid Heat [0] if you haven’t seen it. It totally chan

Since you mentioned seasoning, and I’ve got this in my clipboard from another reply... Check out Salt Fat Acid Heat [0] if you haven’t seen it. It totally changed my idea of how to season things, to the point that I feel a lot more confident modifying existing recipes now. One of the most eye opening things also sounds the most silly in retrospect: taste as you go. It makes such a huge difference! For whatever reason, I would always blindly follow a recipe until the very end, and hope that the “big reveal” turned out how I hoped. Now, I try to taste as I go (add a little salt; try it; add more). A related tip that blew my mind recently: if you’re making meatballs and want to check the seasoning, cook a tiny chunk of it and taste it before committing to a whole batch. Anyway, I really like that book :D 0: https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830 https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/14767...