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So few eat such things around here, you can't even find them at the butchers'. The exception is the more exotic pork - face, jowls, trotters, skin. Still meat (

So few eat such things around here, you can't even find them at the butchers'. The exception is the more exotic pork - face, jowls, trotters, skin. Still meat (sort of) but getting out there. Italian cooks have taught us to love pancetta, guanciale and the like.

cgriswald 6y ago
I’m not sure where you’re located, but here in the Bay you can find most of this stuff at Asian markets like 99 Ranch.