> better meat cuts. Better is quite subjective. Yes, we humans nowadays generally prefer to eat muscley meat. But other animal parts like offal can be quite n

> better meat cuts. Better is quite subjective. Yes, we humans nowadays generally prefer to eat muscley meat. But other animal parts like offal can be quite nutritious. Traditionally the Inuit, for example, had a diet incredibly high in meat. But not meat as in solely 'premium' cuts, but rather making use of most (all?) of the animal.