> I agree with you, but pasta is only 37% carbs. So 270g pasta (that's enough for 2 people!) and 100g sugar would need to be compared. Curiously, we're mixing

> I agree with you, but pasta is only 37% carbs. So 270g pasta (that's enough for 2 people!) and 100g sugar would need to be compared. Curiously, we're mixing cooked vs. uncooked. I've always been using dry pasta weight as reference (as the pasta is weighted before), but in context, your observations are more precise :)