Modern supermarket bread in the USA is some pretty awful crap. Loaded with cheap leavening agents, made from cheap low nutritional value wheat, and loaded with

Modern supermarket bread in the USA is some pretty awful crap. Loaded with cheap leavening agents, made from cheap low nutritional value wheat, and loaded with sugar. Sure, it is bread, but it might as well be called bread substitute. It is not easy to find bread that isn't made up of primarily cheap ingredients. Even so-called supermarket "artisanal" barely resembles actual quality bread.