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Design patterns aren't recipes, they're common applications of techniques. The use of gelatinized starch as a thickener for sauces (i.e. a roux) could be consid
by djur 6y ago
Design patterns aren't recipes, they're common applications of techniques. The use of gelatinized starch as a thickener for sauces (i.e. a roux) could be considered a "cooking pattern".
- neonological 6y agoEvery variable in a cooking recipe can be substituted and modified making a recipe a technique that is applicable to different sets of materials and conditions.