Ghost kitchens are good at mass-producing generic undifferentiated dishes. If you crave “California roll sushi” or “some kind of vegetarian pizza”, ghost kitche

Ghost kitchens are good at mass-producing generic undifferentiated dishes. If you crave “California roll sushi” or “some kind of vegetarian pizza”, ghost kitchen would work, but so would a grocery store takeout section. Any restaurant that went through the effort of distinguishing themselves and specializing in a few signature dishes is unlikely to be threatened by ghost kitchens.