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A rabbit hole. As I said. Some specialty teas could use a gentle steep. You are right. I like my method. Easy to use. Bitterness is not inherent to tea. I don
by 5tefan 6y ago
A rabbit hole. As I said.
Some specialty teas could use a gentle steep. You are right.
I like my method. Easy to use.
Bitterness is not inherent to tea. I don't accept this in teas.
- tsimionescu 6y agoAgreed, it's all a matter of preference, and likely depends on tea as well. But have you really been able to brew green tea with boiling water without having it become bitter? I've tried with a few teas and never succeeded.
- 5tefan 6y agoI have few green teas left. Preference shifted to black teas and dark, roasted oolong teas. Still have Hubei Cui Lu and one green from Anji region. Another yellow tea. Neither has bitterness. I did have bitter green teas as well. Not much going on for them. Even if carefully prepared. Eventually drank them.