There are 3 essential dimensions of steeped tea preparation: leaf quantity, water temperature, and steep time. 2g per 100mL isn’t outrageous at all and if it ta

There are 3 essential dimensions of steeped tea preparation: leaf quantity, water temperature, and steep time. 2g per 100mL isn’t outrageous at all and if it tastes strong, you need to reduce one or both of the other two parameters.