Thanks for the video, it was awesome! Essentially this is what I do. Good to know a “champion” using it too! Fine grinding because the brewing time is short an

Thanks for the video, it was awesome! Essentially this is what I do. Good to know a “champion” using it too! Fine grinding because the brewing time is short and fast pouring without initial “bloom” (just learned the term). I am ok with this level of inconsistency. I believe that I don’t have the trained palate to even notice it. When I mentioned inconsistency earlier it is because I did not know anything about coffee so I would arbitrarily use dark, medium, light roasts, different quantities even. Btw, I will try to be more exact using this 1 to 12 proportion he mentioned in the video. About trying coarser grinding, I don’t grind it myself, I buy ground coffee. I could to find a place that grinds at the counter, but there is no such shop close by. I also optimize my coffee for laziness :)