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> For green tea, the nicest taste I've gotten by far is from very short brews with medium temperature (~80C) water with large quantities of tea, drinking 2-4 in
by feanaro 6y ago
> For green tea, the nicest taste I've gotten by far is from very short brews with medium temperature (~80C) water with large quantities of tea, drinking 2-4 infusions from the same leaves.
The so-called gong fu method of preparation.
- tsimionescu 6y agoYes, but didn't want to make it sound like "it's good because it has a Chinese name" or "it's good because it's traditional" - it's just a method that really seems to me to bring the best out of many teas: low astringency, 0 bitterness, wonderful floral or fruity aromas, usually lots of sweetness.