4 ms·
I'm surprised you can't get them for the kitchen. I guess the torque is probably crap, but still.
by mhh__ 6y ago
I'm surprised you can't get them for the kitchen. I guess the torque is probably crap, but still.
- djrogers 6y agoYou can - look for a hot chocolate mixing mug or magnetic mixing mug on {large retail site}. Gave my son one for Christmas a few years ago cuz he's a nerd like me and adores hot chocolate. He loves the thing!
- pengaru 6y agoIs that the same as a frother? I've seen a streamer use one on-stream a few times for making frothed chai tea, and it uses a magnetic coupler...
- tomjakubowski 6y agohttps://www.amazon.com/Lab-Stirrers/b?ie=UTF8&node=318023011 https://www.amazon.com/Lab-Stirrers/b?ie=UTF8&node=318023011
- delecti 6y agoYeah, I think most "solutions" in the kitchen are far too concentrated. I wouldn't expect a stirring bar to do much for stirring dough or any but the thinnest batters.
- klyrs 6y agoThey do okay at the bottom of a french press, in my experience. But yeah, what I really want would be strong enough to stir chili
- burmer 6y agoHomebrewers use them, for yeast culturing or making starters. I guess that's fairly lab-like, but they do it in kitchens.
- refurb 6y agoYup. Anything bigger than 500mL or anything more vicious than a water solution gets an overhead stirred in the lab. Magnetic stirrers are great for small scale or even larger scale if it’s just mixing water with acid (for example), but they stop working well after that.