I assume you mean rBST/rBGH and not steroids. If not that's news to mean and I've love to see some reference material. Additionally, what is your issue with p

I assume you mean rBST/rBGH and not steroids. If not that's news to mean and I've love to see some reference material. Additionally, what is your issue with pasteurized milk aside from making it taste worse, increasing it's shelf life, and most likely destroying some nutritional value?