You can see that in table 6ff in the "additional file 1" (it's a docx file). For example, before adjustement for the BMI, the increase of ischemic heart disease

You can see that in table 6ff in the "additional file 1" (it's a docx file). For example, before adjustement for the BMI, the increase of ischemic heart disease per 70g/daily red and processed meat consumption is 1.26 (model 2). With BMI adjustment (model 3) it's 1.15.