3 ms·
Study: Exclusive Meat Consumption and Risk of Rickets and Scurvy in Low BMI Individuals
by nkozyra 6y ago
Study: Exclusive Meat Consumption and Risk of Rickets and Scurvy in Low BMI Individuals
- virtuallynathan 6y agoEat some sardines and cod liver too for vitamin D. Scurvy doesn’t occur, fresh meat contains vitamin C, about 10-15mg per lb.