>Higher consumption of unprocessed red and processed meat combined was associated with higher risks of... pneumonia (1.31, 1.18-1.44 [95% CI]) That surprised m

>Higher consumption of unprocessed red and processed meat combined was associated with higher risks of... pneumonia (1.31, 1.18-1.44 [95% CI]) That surprised me. The article later gives a hypothesis that plentiful iron is good for pathogens, citing a separate and interesting article: https://pubmed.ncbi.nlm.nih.gov/23684303 https://pubmed.ncbi.nlm.nih.gov/23684303