3 ms·
The same happens when humans switch to a largely corn diet. Corn and wheat (maybe just grains) just don't seam healthy. If I had to drop meat, I'd primarily ea
by reedjosh 6y ago
The same happens when humans switch to a largely corn diet. Corn and wheat (maybe just grains) just don't seam healthy.
If I had to drop meat, I'd primarily eat beans/legumes.
- ricardobayes 6y agoThat's why only Europe has its cuisine based on grains. All other regions base their cuisine on either potatoes or rice.
- sofixa 6y agoPotatoes are a staple in many European countries, and cuisine varies wildly between various European countries.
- mkl 6y agoRice is a grain.
- wooger 6y agoErm, what? Rice is a grain. What do you think they eat in the rest of the world exactly? Pretty sure the Americas & Africa & half of Asia are rather fond of Wheat anyway.
- vram22 6y ago>Asia Yes. Large parts of North and Central India eat wheat a lot, as chapati, roti, paratha, naan, bhatoora, poori, daliya (broken wheat), rava (semolina), etc. Even in South India a good amount of wheat is eaten as rava (rava upma and rava dosai), chapati, poori, parotta, etc.
- oblio 6y agoThose poor Italians, living to 85... Most of European diets are very potato heavy.
- vimacs2 6y agoEvery region in the world that moved beyond the Mesolithic era have a "cuisine based on grains". It's an unfortunate side effect of civilisation.
- canadianfella 6y agoWTF are you talking about?