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I've turned to mainly a restaurant meat eater. My day to day protein and fats are mainly from plants now. Especially garbage fast food meats really don't need t
by redisman 6y ago
I've turned to mainly a restaurant meat eater. My day to day protein and fats are mainly from plants now. Especially garbage fast food meats really don't need to be from animals. If I feel like a long smoked brisket or carnitas or a steak or game meats, well there just isn't any meaningful analog so I don't feel too bad about indulging every once in a while.
- piva00 6y agoExactly what I've become over the past 5 years. I only let myself to eat meat as a treat, in a very good restaurant at least. I grew up in a culture that is completely meat-centric (Brazil) and I moved to Sweden some 5-6 years ago, vegetarian and vegan options here are plenty and somewhat tasty. It's been pretty easy to cut down my meat consumption to zero on a day-to-day basis and save meat for special occasions.