3 ms·

I drain the 80/20 meat after cooking it... so it is probably close to 90% meat when I'm done

• yurishimo 6y ago
  Yea depends on how you use it. Ground meat cooked for a casserole, probably too much fat, but 20% fat in a burger is good.
  • globular-toast 6y ago
    Nah, it's all the same. People who need to drain mince don't know how to cook properly. Burgers are supposed to be made with lean meat but with extra fat added in to make it nice again. That's the whole point of a burger. You take tough, lean meat that is otherwise undesirable, and grind it up and mix it with fat. Essentially creating the perfectly marbled steak. Grinding premium cuts is idiotic.
    • Black101 6y ago
      > People who need to drain ground beef don't know how to cook properly. lol