That's exactly what I mean by cut. As the filler gets better (which is certainly the long game for synthetic meats) you can keep upping the amount as long as th

That's exactly what I mean by cut. As the filler gets better (which is certainly the long game for synthetic meats) you can keep upping the amount as long as the end user can't tell. You're very right about diminishing returns and not needing to eliminate meat fully though.