There are services that deliver raw ingredients, but that seems like a lot of work (inventory management, cooking, dishwashing) for less variety. This way I ge

There are services that deliver raw ingredients, but that seems like a lot of work (inventory management, cooking, dishwashing) for less variety. This way I get 12 unique meals per week, made from lots of different ingredients with no wasted food. The grocery store is the riskiest place I go during the pandemic, and I only have to do that once a month for long shelf life items.