3 ms·
The US makes this hard. A case of Nati Ice at a state university will be cheap. In a craft beer bar in a big city they charge prices of $1/oz, and $2/oz is beco
by greggturkington 6y ago
The US makes this hard. A case of Nati Ice at a state university will be cheap. In a craft beer bar in a big city they charge prices of $1/oz, and $2/oz is becoming more common. Many will stand in line for the privileges of paying these prices for bottles that sell quickly.
- maxerickson 6y agoThe craft breweries around here are closer to $1.65 a can. For a while the one in town was $1.25. On tap it's $3 or $4 for 16 fl-oz. (this is in the US)
- smabie 6y agowhat kind of moron is paying $1-$2 per oz? Now that's just crazy
- Avshalom 6y agoi mean, that's what you pay for wine
- lotsofpulp 6y agoThe wine would have 2x to 3x the alcohol per unit though, so you would need that much less wine.
- maxerickson 6y ago'need' probably isn't the right word. Really expensive small batch beer is often 10+% alcohol by volume.
- lotsofpulp 6y agoSure, by I assume we’re not talking about outliers.
- maxerickson 6y ago>$3 a bottle are all outliers (at retail stores, not a bar).
- deleted 6y ago[deleted]
- dagw 6y agoYou're assuming everybody is drinking just to get drunk, rather than the fact that it tastes nice.
- ghaff 6y agoIt's not uncommon to see high alcohol (8%+, so getting similar to wine) beers, often served as 8 oz. or so be getting to $10+ in big cities. And it's not even just a matter of alcohol content, though it often is. Why should the best craft beers be a lot less than middling wines?