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Take a look at restaurants that run their own deliveries, and you'll see that it makes up a substantial portion of their costs, but they compensate by using sma
by nickff 6y ago
Take a look at restaurants that run their own deliveries, and you'll see that it makes up a substantial portion of their costs, but they compensate by using smaller facilities in less expensive areas.
Outsourced food delivery services are a large uncontrolled expense which dine-in restaurants just weren't structured to handle. Low liquor sales on take-out and delivery orders are also a huge problem.
- LegitShady 6y agoI feel like none of that has any bearing on the conversation, and is obvious. Of course restaurants weren't ready for a pandemic. It's not a revelation, it's part of what I was already saying. They hate these parasitic delivery companies, many just have to use them now, if they're still in business.
- nickff 6y agoYou’re saying these delivery companies are parasitic, I am saying that they are providing a valuable service at a reasonable cost, and that the real problem is that these restaurants have business models that are incompatible with takeout and delivery.