Practical. I do some schmaltz cooking and will sometimes whip rendered tallow or chicken fat with butter. Because it's seasoned from the BBQ brisket or whatever

Practical. I do some schmaltz cooking and will sometimes whip rendered tallow or chicken fat with butter. Because it's seasoned from the BBQ brisket or whatever dish it came from, the fat makes a great compound butter. It's also spreadable and great to spoon over vegetables, etc.