> I get your point but raw milk is 3.5% fat it has to be processed to be ready for human consumption I'm confused - are you suggesting that raw milk is unfit f

> I get your point but raw milk is 3.5% fat it has to be processed to be ready for human consumption I'm confused - are you suggesting that raw milk is unfit for consumption due to the fat content? I ask because I (and probably lots of the other Indians on here) grew up drinking raw buffalo (Asian Water Buffalo) milk at home. That's about 7-8% fat. I knew plenty of people who got raw cow milk as well. Of course, it was standard practice to "cook" the milk before consumption, which would cause cream to separate out. The cream would be skimmed off for other purposes, but usually the kids got the full cream milk.