4 ms·
Y'all need to look into "butter keepers". It's two bowls. Put the butter in one bowl. Put a 1/4" of water in the other. Flip the butter-bowl upside down into t
by inanutshellus 6y ago
Y'all need to look into "butter keepers".
It's two bowls. Put the butter in one bowl. Put a 1/4" of water in the other. Flip the butter-bowl upside down into the water-bowl. Leave it on your table. Voila. spreadable butter.
If it's not spreadable (because you just got it out of the fridge or you keep your house chilly), because it's in a ceramic bowl you can just chop/squish/stir.