> The exceptions to the first two on this list were already delivery pre-'gig jobs' IME just about everything that wasn't awful when delivered was already bein

> The exceptions to the first two on this list were already delivery pre-'gig jobs' IME just about everything that wasn't awful when delivered was already being delivered decades before gig jobs existed. Indian and pizza work well with delivery but things like burgers or anything with a hot component and a salad component just become a soggy luke warm mess. A gourmet salad place is about the only exception I've come across. The other big advantages of restaurants is that they get to "hide" the calories, if you make the same thing at home you're aware of everything that goes into it and half the time the restaurant version is only better because the amount of fat/sugar they put in things.