The most common form of HFCS is less than half fructose.[1] [1] https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties https://en.wik

The most common form of HFCS is less than half fructose.[1] [1] https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Compo...