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Ceramic pans will always fail after a short bit of time. Cook's Illustrated has yet to find one that can pass their durability tests. That said I wish they'd t
by com2kid 6y ago
Ceramic pans will always fail after a short bit of time. Cook's Illustrated has yet to find one that can pass their durability tests.
That said I wish they'd test the Granitestone Pro as other reviewers have said the Granitestone holds up better than other ceramic pans.
- forgotmypw17 6y agoI use two ceramic pans which are still as good as when I got them 10-15 years ago from a brand called ecosafe. Not all from the set made it, one got ruined by overheating. Stainless is durable, but I suspect there are issues with chemical reactions between the food and bare metal. I think that enamel is the best, being inert and durable, and old technology, though you also don,t want to drop or overheat it. Cast iron is also good, just unwieldy and difficult to clean if you,re cooking meat, eggs, cheese, basically animal proteins.
- com2kid 6y ago> one got ruined by overheating. My primary use case is high heat wok cooking. A lot of ceramic woks exist, they just don't last long!