> Does fruit contain as much fructose today as it did 50, 100, 200 years ago? Maybe due to selection of larger, sweeter fruit, yes. But processed food contains

> Does fruit contain as much fructose today as it did 50, 100, 200 years ago? Maybe due to selection of larger, sweeter fruit, yes. But processed food contains various sugar variants, including fructose (think "high fructose corn syrup") so fruit isn't the only (not even the main) source of fructose for many.