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Traditional cooking techniques [1] make use of the browned bits anyway, you don't get this as much with non stick cookware. I don't find stainless steel pans to
by rjsw 6y ago
Traditional cooking techniques [1] make use of the browned bits anyway, you don't get this as much with non stick cookware. I don't find stainless steel pans too hard to clean.
[1] https://en.wikipedia.org/wiki/Deglazing_(cooking) https://en.wikipedia.org/wiki/Deglazing_(cooking)
- petertodd 6y agoI remember how the first time I tried to make beef stew it tasted terrible. Then I tried browning the meat first...