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Lard from pasture raised pork is also higher in omega 3. In the USA we switched to a "meat hog" around the 1920-30s for better industrialization. Just a heads u
by beauzero 6y ago
Lard from pasture raised pork is also higher in omega 3. In the USA we switched to a "meat hog" around the 1920-30s for better industrialization. Just a heads up pasture pigs like Large Black hogs or wild boar do have a different flavor but you can buy the lard alone to cook with.
- jonplackett 6y agoWhat the heck is a meat hog? Also curious where does that omega 3 come from? Can’t be much in pasture grass? Is it like free range beef / chicken where they get more nutrients from accidentally eating a bunch of insects?