Last year I read a theory that there was correlation between antibiotics in food and the death rate, the hardest hit areas of Italy and Spain make lots of prese

Last year I read a theory that there was correlation between antibiotics in food and the death rate, the hardest hit areas of Italy and Spain make lots of preserved meats using a lot of antibiotics, meaning there's more of antibiotic-resistant bacterias (if their diet has a lot of antibiotics, it would follow that they're evolving the toughest bacterias), and that the super-bacterial (secondary) infection kill the people who've been weakened by the viruses. In Norwegian: https://www.aftenposten.no/meninger/kronikk/i/awEP27/derfor-tar-koronaviruset-saa-mange-liv-i-italia-erik-martiniussen https://www.aftenposten.no/meninger/kronikk/i/awEP27/derfor-... Without actually knowing the situation on the ground, I'd say there's less antibiotics in food production in India/there's more bacteria going around that Indian immune systems are better prepared to fight the bacterias or antibiotics work better to kill them. But well, it's another theory...