> 450C is very hot Indeed. > sure you mean Yes I mean it. For a good Neapolitan pizza, yes you want 450C, C for degrees Celsius. Or around 850F Or even a bi

> 450C is very hot Indeed. > sure you mean Yes I mean it. For a good Neapolitan pizza, yes you want 450C, C for degrees Celsius. Or around 850F Or even a bit higher: "Ultra-High Heat 500˚C (900F) - the temperature you need for crispy on the outside, chewy on the inside perfect crusts." https://uk.ooni.com/ https://uk.ooni.com/ FYI, it only really reaches 500C at the back corner, the stone is closer to 450C at the centre. Yes, a regular home kitchen oven can't reach that: mine tops our at 300C, as long as you don't open the door and put something in. Then it's more like 250C That's why it's good to have a specialised oven, either a brick and cement dome, or a "portable" Rocbox or Ooni. A home oven just can't make a good Neapolitan pizza because it doesn't go hot enough.