The article I linked goes into that. Apparently, fresh meat contains enough vitamin C to keep him going, especially the organs. At the time of the interview, he

The article I linked goes into that. Apparently, fresh meat contains enough vitamin C to keep him going, especially the organs. At the time of the interview, he'd been doing it for several years, and was healthier than ever: > The organ meat of the animal actually contains vitamin C. And the thing about vitamin C is that you need more of it in a high-carbohydrate diet, but if you're eating carnivorously, there's enough in the animal flesh. So I just eat the organ meat and the connective tissue and everything else. (Sheep is the animal he is referring to.)