2 ms·
This is pretty interesting, it looks like this setup could do about 22,400l at once, or about 140 bbl, in brewery terms. If the vessels here are all fermentatio
by ch4s3 6y ago
This is pretty interesting, it looks like this setup could do about 22,400l at once, or about 140 bbl, in brewery terms. If the vessels here are all fermentation vessels, and they turned that over once every 2 weeks, then they'd have an output of about 1/4 of what Stone Brewing was doing as of a few years ago. That's pretty cool. I'd definitely love to know more about their process.
- meamin 6y agohttps://blog.britishmuseum.org/a-sip-of-history-ancient-egyptian-beer/ https://blog.britishmuseum.org/a-sip-of-history-ancient-egyp... https://wearebeer.com/wp-content/uploads/2018/05/bottles1a.jpg https://wearebeer.com/wp-content/uploads/2018/05/bottles1a.j...
- ch4s3 6y agoInteresting! There are some farmhouse brewers in Norway, Lithuania, and a few other places that use mashing processes that aren’t temp controlled two step processes. However, mixing cold and hot mashed wort is a pretty neat technique. Looking at the photo, there is a lot of protein haze and sediment, which I would expect given the lack of boil, and consumption from the fermentation vessel. Now I wonder how they were processing the grains prior to brewing.