4 ms·
Indeed, but then it wouldn't be a salt allergy so much as an allergy to those additives (and one that you could easily fix by cooking with proper pure NaCl).
by marcan_42 6y ago
Indeed, but then it wouldn't be a salt allergy so much as an allergy to those additives (and one that you could easily fix by cooking with proper pure NaCl).
- dawnerd 6y agoEasier said than done.
- forgotmypw17 6y agoSure, but many don't even know it's usually there, even when the ingredient list just reads "salt".