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Personally, I'm a big fan of Chicago style pizza. I haven't heard of Neoapolitan but assume it probably has some elements borrowed from the Chicago style.
by ketamine__ 6y ago
Personally, I'm a big fan of Chicago style pizza. I haven't heard of Neoapolitan but assume it probably has some elements borrowed from the Chicago style.
- MikeTheGreat 6y ago"probably has some elements borrowed from the Chicago style." LOL - the exact opposite, actually. Neopolitan is thin instead of deep-dish. The idea is to blast it at like 900 degrees, but only for 1-2 minutes, so they keep it thin so it can actually cook in that time. That said, Chicago style 'deep dish' is a personal favorite too. In fact, it's been a while since I made some - maybe I should go find my spring-form pan again :)
- dehrmann 6y agoI don't get the hate Chicago-style pizza gets. It's a different thing than neopolitan-style and New York-style. That's ok, they're just different, and I like all of them.
- _pmf_ 6y agoIt's a casserole, not a pizza. That's what's wrong with it.
- ketamine__ 6y agoIt's cultural change.
- SideburnsOfDoom 6y agoFYI: https://www.youtube.com/watch?v=jCgYMFtxUUw https://www.youtube.com/watch?v=jCgYMFtxUUw Warning: funny and rude. But IMHO makes good points.
- airstrike 6y agoAt some point it stops being pizza and is just... I don't know, a savory pie
- ketamine__ 6y agoYou fell for it ;) It is interesting that people find cultural change so offensive. Is the term food protectionism?
- blueblisters 6y agoWhy is this downvoted? Lol this is clearly satire.