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Selling food is a low margin business because food are high. Whereas other businesses with excess capacity and most of the costs are operational don't have thes
by freshfunk 15y ago
Selling food is a low margin business because food are high. Whereas other businesses with excess capacity and most of the costs are operational don't have these problems
- afterburner 15y agoI thought the biggest expenses were the staff and rent. No? EDIT: OK, maybe not, only estimate I was able to find: http://en.allexperts.com/q/Running-Restaurant-2285/Ideal-restaurant-costs.htm http://en.allexperts.com/q/Running-Restaurant-2285/Ideal-res...