Read the packaging closer. Most of the "uncured" meats use concentrated celery salt which is a strong source of nitrates. They do this so that they can still "c

Read the packaging closer. Most of the "uncured" meats use concentrated celery salt which is a strong source of nitrates. They do this so that they can still "cure" the meat, just "naturally". At the end of the day, if the package says "uncured" but the back says made with celery salt, its just marketing